About

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All recipes are are developed, cooked and photographed by me, Ed. I grew up in Somerset where my culinary passion started, after a year of travelling once I finished my studies I moved to Edinburgh and completed a 6 month training diploma. I then went on to work as pastry chef at the world renowned hotel Gleneagles. I moved back to Bristol late last year and now work as a baker. Food has been the number one passion in my life for as long as i can remember. I created the Monday Pasta Club just under 3 years ago, and it has now grown into something bigger than I ever could have imagined. Some recipes will be classic, by-the-book Italian recipes, otherwise being more creative, inspired by dishes I’ve had or ideas that have come to me late one night in bed.