About

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All recipes are are developed, cooked and photographed by me, Ed. I’m originally from Bristol but have been living in Edinburgh for the past 2 years. Food has been the number one passion in my life for as long as i can remember. This has led me into my job as a Pastry Chef and creating the Monday Pasta Club brand. Some recipes will be classic, by-the-book Italian recipes, otherwise being more creative, inspired by dishes I’ve had or ideas that have come to me late one night in bed.