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The Monday Pasta Club
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The Art Of Fresh Pasta
Roasted Shallot and Pistachio Orzo
Ed Barrow
6 days ago
Pork Shoulder, Sage and Nutmeg Orecchiette
Ed Barrow
Feb 21
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
Feb 16
Tarragon, Chicken Thigh and Mascarpone Paccheri
Ed Barrow
Feb 10
Ricotta Meatballs with Parsley and Lemon Rigatoni
Ed Barrow
Feb 9
Beef Rib and Roasted Pepper Ragu with Parsley and Lemon Salsa
Ed Barrow
Feb 4
Chilli and Pancetta Bucatini
Ed Barrow
Feb 2
Leek & Gorgonzola Spaghetti
Ed Barrow
Jan 26
Prawn, Lemongrass and Spinach Spaghetti
Ed Barrow
Jan 25
Chicken Scarpariello
Ed Barrow
Jan 20
Nduja, Butterbean and Chilli Orecchiette
Ed Barrow
Jan 14
Salmon, Charred Leek and Lorighittas
Ed Barrow
Jan 12
Lemon and Chilli Oil Linguine with Poppy Seed Fried Chicken
Ed Barrow
Jan 6
Venison Ragù with Juniper & Chocolate
Ed Barrow
Dec 23, 2025
Roasted Delicata Squash and St Ewes Tortelloni with a Thyme Butter Sauce
Ed Barrow
Dec 22, 2025
Lobster and Prosecco Pappardelle
Ed Barrow
Dec 19, 2025
Smoked Ham Hock, Cavolo Nero & Rigatoni Broth
Ed Barrow
Dec 18, 2025
Slow Roasted Leek and Brie Lasagne
Ed Barrow
Dec 15, 2025
Brie Radiatori Bake
Ed Barrow
Dec 11, 2025
Orange and Honey Chicken thighs with Saffron Orzo, Crispy Shallots and Mint
Ed Barrow
Dec 10, 2025
Roasted Shallot and Pistachio Orzo
Ed Barrow
Pork Shoulder, Sage and Nutmeg Orecchiette
Ed Barrow
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
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