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The Monday Pasta Club
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The Art Of Fresh Pasta
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
2 days ago
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
May 11
Harissa Orzo with Pan-Fried Salmon and Red Pepper Salsa
Ed Barrow
May 5
Pork Shoulder, Spring Greens and Roast Garlic Pappardelle
Ed Barrow
Apr 20
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Apr 8
Preserved lemon and king prawn tagliatelle
Ed Barrow
Mar 30
Mascarpone and Wild Garlic Roast Chicken with Parsley and Lemon Trofie
Ed Barrow
Mar 27
10 minute prawn pasta
Ed Barrow
Mar 19
Tenderstem, Mascarpone and Wild Garlic Conchigliette
Ed Barrow
Mar 9
Roasted Shallot and Pistachio Orzo
Ed Barrow
Feb 23
Pork Shoulder, Sage and Nutmeg Orecchiette
Ed Barrow
Feb 21
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
Feb 16
Tarragon, Chicken Thigh and Mascarpone Paccheri
Ed Barrow
Feb 10
Ricotta Meatballs with Parsley and Lemon Rigatoni
Ed Barrow
Feb 9
Beef Rib and Roasted Pepper Ragu with Parsley and Lemon Salsa
Ed Barrow
Feb 4
Chilli and Pancetta Bucatini
Ed Barrow
Feb 2
Leek & Gorgonzola Spaghetti
Ed Barrow
Jan 26
Prawn, Lemongrass and Spinach Spaghetti
Ed Barrow
Jan 25
Chicken Scarpariello
Ed Barrow
Jan 20
Nduja, Butterbean and Chilli Orecchiette
Ed Barrow
Jan 14
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
Harissa Orzo with Pan-Fried Salmon and Red Pepper Salsa
Ed Barrow
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