top of page
The Monday Pasta Club
HOME
RECIPES
PRIVATE DINING
BRISTOL PASTA CLUB
THE MONDAY PASTA CLUB BOOK
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
The Art Of Fresh Pasta
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Apr 8
Preserved lemon and king prawn tagliatelle
Ed Barrow
Mar 30
Mascarpone and Wild Garlic Roast Chicken with Parsley and Lemon Trofie
Ed Barrow
Mar 27
10 minute prawn pasta
Ed Barrow
Mar 19
Tenderstem, Mascarpone and Wild Garlic Conchigliette
Ed Barrow
Mar 9
Roasted Shallot and Pistachio Orzo
Ed Barrow
Feb 23
Pork Shoulder, Sage and Nutmeg Orecchiette
Ed Barrow
Feb 21
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
Feb 16
Tarragon, Chicken Thigh and Mascarpone Paccheri
Ed Barrow
Feb 10
Ricotta Meatballs with Parsley and Lemon Rigatoni
Ed Barrow
Feb 9
Beef Rib and Roasted Pepper Ragu with Parsley and Lemon Salsa
Ed Barrow
Feb 4
Chilli and Pancetta Bucatini
Ed Barrow
Feb 2
Leek & Gorgonzola Spaghetti
Ed Barrow
Jan 26
Prawn, Lemongrass and Spinach Spaghetti
Ed Barrow
Jan 25
Chicken Scarpariello
Ed Barrow
Jan 20
Nduja, Butterbean and Chilli Orecchiette
Ed Barrow
Jan 14
Salmon, Charred Leek and Lorighittas
Ed Barrow
Jan 12
Lemon and Chilli Oil Linguine with Poppy Seed Fried Chicken
Ed Barrow
Jan 6
Venison Ragù with Juniper & Chocolate
Ed Barrow
Dec 23, 2025
Roasted Delicata Squash and St Ewes Tortelloni with a Thyme Butter Sauce
Ed Barrow
Dec 22, 2025
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Preserved lemon and king prawn tagliatelle
Ed Barrow
Mascarpone and Wild Garlic Roast Chicken with Parsley and Lemon Trofie
Ed Barrow
bottom of page