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The Monday Pasta Club
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The Art Of Fresh Pasta
Rosemary Roast Chicken with Aubergine & Apricot Ragu and Saffron Fregola
Ed Barrow
May 26
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
May 18
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
May 11
Harissa Orzo with Pan-Fried Salmon and Red Pepper Salsa
Ed Barrow
May 5
Rosemary Roast Chicken with Aubergine & Apricot Ragu and Saffron Fregola
Ed Barrow
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
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