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The Monday Pasta Club
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The Art Of Fresh Pasta
Salmon, Charred Leek and Lorighittas
Ed Barrow
1 day ago
Lemon and Chilli Oil Linguine with Poppy Seed Fried Chicken
Ed Barrow
Jan 6
Venison Ragù with Juniper & Chocolate
Ed Barrow
Dec 23, 2025
Roasted Delicata Squash and St Ewes Tortelloni with a Thyme Butter Sauce
Ed Barrow
Dec 22, 2025
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