The Monday Pasta Club
Saffron & Orzo Fish Stew
Sweet Red Pepper Orzo with Lemon Sole and Caper Butter
Tuna, Sundried Tomato and Chilli Oil Mafalde Salad
Mussel, Leek and Chorizo Mafalda Corta
Salmon and Watercress Tagliatelle
Gren Orzo with Pan Fried Salmon
Saffron and Butterflied King Prawn Ditaloni
Sardine, Chilli and Tomato Paccheri
Salmon, Cherry Tomato and Saffron Rigatoni
Capellini with Crab, Lemon & Chilli
Spaghetti alle Vongole
Crab and Rose Tagliatelle
Seabass with Creamed Spinach and Orzo
Sundried Tomato, Preserved Lemon and Anchovy Spaghetti
Chilli and King Prawn Linguine
Hake with Cherry Tomato, Caper and Lemon Capellini
King Prawn and Chilli Orzo
Smoked Salmon Pansotti, Asparagus & Dill Butter Sauce
Black Olive & Cherry Tomato Mussels with Tagliatelle