top of page
The Monday Pasta Club
HOME
RECIPES
THE MONDAY PASTA CLUB BOOK
BRISTOL PASTA CLUB
EVENTS AND PRIVATE DINING
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
Tagliatelle Pomodoro
Ed Barrow
Aug 9, 2024
Braised Courgette and Pesto Cavatelli
Ed Barrow
Jun 24, 2024
Smoked Aubergine Farfalle
Ed Barrow
Feb 1, 2024
Confit Tomato Trofie
Ed Barrow
Jul 3, 2023
Slow-roasted Tomato Spaghetti with Burrata
Ed Barrow
Jun 5, 2023
Black Olive & Harissa Gnocchi Sardi
Ed Barrow
May 25, 2023
Slow cooked Leek and Tarragon Orecchiette
Ed Barrow
May 9, 2023
Vodka Rigatoni
Ed Barrow
Jan 31, 2023
Spaghetti Hoops on Toast
Ed Barrow
Dec 13, 2022
Caramelised Shallot Tagliolini
Ed Barrow
Oct 19, 2022
Confit San Marzano Spaghetti
Ed Barrow
Aug 24, 2022
Caramelised Onion and Oyster Mushroom Pappardelle
Ed Barrow
Aug 24, 2022
Spaghetti Pomodoro
Ed Barrow
Apr 20, 2022
Tenderstem Broccoli and Lemon Orecchiette
Ed Barrow
Apr 4, 2022
Roasted Red Pepper and Almond Rigatoni
Ed Barrow
Mar 30, 2022
bottom of page
