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The Monday Pasta Club
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The Art Of Fresh Pasta
Leek, Crispy Bacon and Crème Fraîche
Ed Barrow
Aug 15, 2023
Pork Shoulder, Fennel and Courgette White Ragu
Ed Barrow
Jul 31, 2023
Fennel Sausage & Harissa Mafalde
Ed Barrow
Jul 10, 2023
Crispy Pancetta, Pea and Mascarpone
Ed Barrow
Jun 12, 2023
Prosciutto, Pea and Ricotta Tortellini
Ed Barrow
Apr 26, 2023
Crispy Sausage, Romano Pepper and Chilli Farfalline
Ed Barrow
Apr 17, 2023
Charred Spring Veg and Sausage Trofie
Ed Barrow
Apr 3, 2023
Pork, Fennel and Chilli Ragù Bianco
Ed Barrow
Mar 20, 2023
Chicken, Oyster Mushroom and Leek Broth with Ditaloni
Ed Barrow
Mar 16, 2023
Pancetta and Brussels Sprout Penne
Ed Barrow
Feb 20, 2023
Leek and Pancetta Orzo
Ed Barrow
Jan 9, 2023
Beef Shin and Red Wine Ragù with Gnochetti Sardi
Ed Barrow
Dec 27, 2022
Sausage, Cavolo Nero and Chilli Rigatoni
Ed Barrow
Dec 23, 2022
Leek, Bacon and Gruyére Ditaloni
Ed Barrow
Nov 28, 2022
Crispy Pancetta and Pea Orzo
Ed Barrow
Nov 4, 2022
Silk Handkerchiefs, Charred Leeks and Crispy Pancetta
Ed Barrow
Oct 12, 2022
Tuscan Sausage Paccheri
Ed Barrow
Oct 4, 2022
Cavolo Nero and Crispy Sausage Risotto
Ed Barrow
Aug 29, 2022
Smoky Butterbean, Rainbow Chard and Ham Hock
Ed Barrow
Aug 24, 2022
Chorizo and Lemon Orzo, Crispy Shallots and Pecorino
Ed Barrow
Aug 24, 2022
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