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The Monday Pasta Club
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The Art Of Fresh Pasta
Courgette, Pesto and Pecorino Farafalle
Ed Barrow
Nov 13, 2023
Ricotta and Lemon Agnolotti with Chanterelles and Parsley Butter
Ed Barrow
Nov 6, 2023
Truffle Rigatoni
Ed Barrow
Oct 9, 2023
Sun Dried Tomato and Mascarpone Foglie D’ulivo
Ed Barrow
Sep 27, 2023
Porcini Mushroom Paccheri
Ed Barrow
Aug 8, 2023
Brown Butter and Sage Macaroni Cheese
Ed Barrow
Aug 7, 2023
Courgette, Mint and Lemon Foglie d’ulivo
Ed Barrow
Jul 28, 2023
Romano Pepper and Pine Nut Orecchiette with Roasted Garlic Pangrattato
Ed Barrow
Jul 18, 2023
Basil and Mascarpone Farfalline
Ed Barrow
Jul 4, 2023
Confit Tomato Trofie
Ed Barrow
Jul 3, 2023
3 Ingredient Tomato Sauce
Ed Barrow
Jun 18, 2023
Slow-roasted Tomato Spaghetti with Burrata
Ed Barrow
Jun 5, 2023
Black Olive & Harissa Gnocchi Sardi
Ed Barrow
May 25, 2023
Shaved Asparagus and Mascarpone Pappardelle
Ed Barrow
May 15, 2023
Slow cooked Leek and Tarragon Orecchiette
Ed Barrow
May 9, 2023
Parmesan Macaroni Cheese with a Parmesan and Black Pepper Crisp
Ed Barrow
May 8, 2023
Pici Cacio e Pepe
Ed Barrow
Apr 24, 2023
Mafalde with Vodka Sauce
Ed Barrow
Apr 19, 2023
Asparagus and Pecorino Tagliolini
Ed Barrow
Apr 12, 2023
Mushroom and Crème Fraîche Orzo
Ed Barrow
Apr 5, 2023
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