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The Monday Pasta Club
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The Art Of Fresh Pasta
Hazelnut, Pork and Apple Garganelli
Ed Barrow
Nov 17, 2025
Crown Prince Squash Gigli Bake
Ed Barrow
Nov 13, 2025
Roast Chicken & Filini Broth
Ed Barrow
Nov 12, 2025
Caramelised Brussels Sprout and Brown Butter Radiatori
Ed Barrow
Nov 6, 2025
Roasted Shallot and Pancetta Rigatoni
Ed Barrow
Nov 3, 2025
Osso Buco with Saffron Orzo and Gremolata
Ed Barrow
Oct 29, 2025
Leek and Gorgonzola Conchiglie Bake
Ed Barrow
Oct 27, 2025
Venetian Duck Rigatoni
Ed Barrow
Oct 23, 2025
Cavolo Nero and Rosemary Gigli with Brown Butter Pangratatto
Ed Barrow
Oct 16, 2025
Prawn, Chilli and Spring Onion Pache
Ed Barrow
Oct 15, 2025
Rosemary, Guanciale and Tomato Malloreddus
Ed Barrow
Oct 13, 2025
Roast Chicken, Thyme and Crème Fraiche Conchigliette Broth
Ed Barrow
Oct 9, 2025
Leek and Taleggio Fusilli bake
Ed Barrow
Oct 6, 2025
Wild Mushroom Orzo with Thyme Roast Chicken
Ed Barrow
Oct 2, 2025
Caramelised Fennel Sausage and Roasted Pepper Rigatoni
Ed Barrow
Sep 25, 2025
Radiatori with Rocket Pesto, Whipped Ricotta and Chilli Crisp
Ed Barrow
Sep 18, 2025
Calabrian Spicy Sausage and Tender Stem Strozzapreti
Ed Barrow
Sep 17, 2025
Honey & Rosemary Spatchcock Chicken with Pesto and Tenderstem Orzo
Ed Barrow
Sep 15, 2025
Lemon and Za’atar Roast Chicken with Anchovy and Tenderstem Conchigliette
Ed Barrow
Sep 11, 2025
Top tips for a good Bolognese
Ed Barrow
Sep 8, 2025
Harissa and Sundried Tomato Roast Chicken with Fregola
Shop for all the ingredients here: https://ocadoretailltd.pxf.io/xLvW7d
Ed Barrow
Crispy Pancetta, Pea & Mint Spaghetti
Ed Barrow
Tuna, Lime & Chilli Paccheri
Ed Barrow
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