top of page
The Monday Pasta Club
HOME
RECIPES
PRIVATE DINING
BRISTOL PASTA CLUB
THE MONDAY PASTA CLUB BOOK
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
The Art Of Fresh Pasta
Romano Pepper and Oregano Fregola with Sun Dried Tomato Roast Chicken
Ed Barrow
Aug 20, 2025
Fennel Sausage, Pistachio and Courgette Orecchiette
Ed Barrow
Aug 18, 2025
Charred Nectarine, Parma Ham and Conchigliette Salad
Ed Barrow
Aug 14, 2025
Harissa, Lemon and Prawn Casarecce
Ed Barrow
Aug 7, 2025
Preserved Lemon and Mascarpone Braised Courgettes with Fusilli Lunghi
Ed Barrow
Aug 6, 2025
Slow Roasted Tomato and Mascarpone rigatoni with Oregano and Honey Chicken Thighs
Ed Barrow
Aug 4, 2025
Pan Fried Salmon with Pancetta, Courgette and Lemon Ditaloni Broth
Ed Barrow
Jul 28, 2025
Harissa Salmon with Charred Summer Veg and Mascarpone Orecchiette
Ed Barrow
Jul 21, 2025
Roasted Spring Onion and Tuna Casarecce Salad
Ed Barrow
Jul 15, 2025
Charred Courgette, Sugar Snap and Mozzarella Orzo Salad
Ed Barrow
Jul 7, 2025
Charred Pepper and Crispy Goats Cheese Radiatori Salad
Ed Barrow
Jul 3, 2025
Mascarpone and Roasted Tomato Fusilli Bake
Ed Barrow
Jul 1, 2025
Roasted Cherry Tomato and Crispy Basil Radiatori Salad
Ed Barrow
Jun 19, 2025
Pomegranate and Caramelised Red Onion Fregola Salad with Lamb Rump
Ed Barrow
Jun 16, 2025
Gigli Amatriciana
Ed Barrow
Jun 12, 2025
Pan Fried Cod Loin with Pancetta and Pea Tagliatelle
Ed Barrow
Jun 9, 2025
Tuna Steak and Sungold Tomato Casarecce
Ed Barrow
Jun 5, 2025
Courgette, Pancetta and Rocket Casarecce
Ed Barrow
May 29, 2025
King Prawn, Lime and Rocket Tagliolini
Ed Barrow
May 26, 2025
Ricotta, Parsley and Pork Meatballs with Rigatoni
Ed Barrow
May 22, 2025
bottom of page
