Rosemary, Guanciale and Tomato Malloreddus

Ed Barrow

Oct 13, 2025

Roast Chicken, Thyme and Crème Fraiche Conchigliette Broth

Ed Barrow

Oct 9, 2025

Leek and Taleggio Fusilli bake

Ed Barrow

Oct 6, 2025

Wild Mushroom Orzo with Thyme Roast Chicken

Ed Barrow

Oct 2, 2025

Caramelised Fennel Sausage and Roasted Pepper Rigatoni

Ed Barrow

Sep 25, 2025

Radiatori with Rocket Pesto, Whipped Ricotta and Chilli Crisp

Ed Barrow

Sep 18, 2025

Calabrian Spicy Sausage and Tender Stem Strozzapreti

Ed Barrow

Sep 17, 2025

Honey & Rosemary Spatchcock Chicken with Pesto and Tenderstem Orzo

Ed Barrow

Sep 15, 2025

Lemon and Za’atar Roast Chicken with Anchovy and Tenderstem Conchigliette

Ed Barrow

Sep 11, 2025

Top tips for a good Bolognese

Ed Barrow

Sep 8, 2025

Cornish Sardine & Samphire Tagliolini

Ed Barrow

Sep 3, 2025

Tenderstem, Crispy Prosciutto and Crème Fraiche Tagliatelle

Ed Barrow

Sep 1, 2025

Roasted San Marzano and Pecorino Fusilli

Ed Barrow

Aug 28, 2025

Courgette, Rosemary and Crème Fraiche Rigatoni

Ed Barrow

Aug 26, 2025

Lemon and Brown Crab Rigatoni

Ed Barrow

Aug 24, 2025

Romano Pepper and Oregano Fregola with Sun Dried Tomato Roast Chicken

Ed Barrow

Aug 20, 2025

Fennel Sausage, Pistachio and Courgette Orecchiette

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Aug 18, 2025

Charred Nectarine, Parma Ham and Conchigliette Salad

Ed Barrow

Aug 14, 2025

Harissa, Lemon and Prawn Casarecce

Ed Barrow

Aug 7, 2025

Preserved Lemon and Mascarpone Braised Courgettes with Fusilli Lunghi

Ed Barrow

Aug 6, 2025

Pork Shoulder, Spring Greens and Roast Garlic Pappardelle

Ed Barrow

Seabass, Lime and Chilli Tagliolini

Ed Barrow

Preserved lemon and king prawn tagliatelle

Ed Barrow