top of page
The Monday Pasta Club
HOME
RECIPES
PRIVATE DINING
BRISTOL PASTA CLUB
THE MONDAY PASTA CLUB BOOK
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
Lemon and Ricotta Triangoli With Anchovy Butter
Ed Barrow
Oct 21, 2024
Smoked Salmon and Sweet Red Pepper Rigatoni
Ed Barrow
Oct 17, 2024
Chicken, Parmesan and Stelline Broth
Ed Barrow
Oct 14, 2024
Caramelised Shallot Gigli
Ed Barrow
Oct 14, 2024
Mussel, Saffron and Cherry Tomato Ditaloni
Ed Barrow
Oct 8, 2024
Watercress, Mascarpone and Lemon Fusilli
Ed Barrow
Oct 2, 2024
Brocolli, Chilli & Anchovy Radiatori
Ed Barrow
Sep 26, 2024
Crispy Pancetta, Fennel Seed and Leek Farfalle
Ed Barrow
Sep 22, 2024
Leek, Thyme and Gorgonzola Bake
Ed Barrow
Sep 19, 2024
Salmon, Mascarpone & Cherry Tomato Pappardelle
Ed Barrow
Sep 16, 2024
Braised Pancetta and Cavolo Nero Casarecce
Ed Barrow
Sep 12, 2024
Garlic Butter Chicken Orzo
Ed Barrow
Sep 9, 2024
Pumpkin and Sage Gigli
Ed Barrow
Sep 5, 2024
Shaved Courgette and Pesto Gemelli
Ed Barrow
Sep 2, 2024
Pancetta, Courgette and Crispy Sage Tagliatelle
Ed Barrow
Aug 19, 2024
King Prawn, Lemon and Cherry Tomato Spaghetti
Ed Barrow
Aug 12, 2024
Tagliatelle Pomodoro
Ed Barrow
Aug 9, 2024
Saffron & Orzo Fish Stew
Ed Barrow
Aug 5, 2024
Chicken & Pesto Orzo Al Forno
Ed Barrow
Jul 31, 2024
San Marzano Spaghetti with Burrata
Ed Barrow
Jul 29, 2024
bottom of page
