top of page
The Monday Pasta Club
HOME
RECIPES
PRIVATE DINING
BRISTOL PASTA CLUB
THE MONDAY PASTA CLUB BOOK
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
The Art Of Fresh Pasta
Pork, Lemon and Rainbow Chard Gigli
Ed Barrow
May 19, 2025
Sardine and Lime Radiatori
Ed Barrow
May 15, 2025
Salmon and Aleppo Chilli Tortellini
Ed Barrow
May 12, 2025
Pea and Mint Gigli with Creme Fraiche Sauce
Ed Barrow
May 8, 2025
Asparagus and Mascarpone Garganelli with Brown Butter Pangrattato
Ed Barrow
May 7, 2025
Slow Roasted Tomato and Burrata Rigatoni
Ed Barrow
May 3, 2025
~ Za'atar Roast Chicken with Tenderstem Broccoli & Anchovy Orzo
Ed Barrow
Apr 29, 2025
Pork Shoulder, Lemon and Sage Ragu
Ed Barrow
Apr 21, 2025
Crispy Cumin Lamb Conchigliette Salad with Mint Dressing
Ed Barrow
Apr 17, 2025
Sundried Tomato & Chilli Meatballs with Bucatini
Ed Barrow
Apr 14, 2025
Tuna, Cherry Tomato and Harissa Rigatoni
Ed Barrow
Apr 10, 2025
Cod & Spring Green Ditaloni
Ed Barrow
Apr 7, 2025
Green Puttanesca Rigatoni
Ed Barrow
Apr 3, 2025
~ Rosemary, Guanciale and Tomato Malloreddus
Ed Barrow
Mar 31, 2025
~ Romano Pepper, Sausage and Oregano Paccheri
Ed Barrow
Mar 26, 2025
Wild Garlic and Lemon Pappardelle with Pistachio Pangrattato
Ed Barrow
Mar 24, 2025
Spinach, Ricotta and Lemon Fusilli Bake
Ed Barrow
Mar 20, 2025
Chicken, Leek and Tarragon Orecchiette Broth
Ed Barrow
Mar 17, 2025
Crab and Lemon Conchigliette
Ed Barrow
Mar 13, 2025
Tagliatelle Bolognese
Ed Barrow
Mar 10, 2025
bottom of page
