The Monday Pasta Club
Lamb, Mint and Spring Green Cavatelli
Harissa Chicken Orzo with Blood Orange and Mint Dressing
Artichoke and Lemon Fusilli with Pangrattato
Could you describe how to do this with veggie sausages, please? Would you suggest cutting them into chunks, since they don’t break down like meat ones I don’t think? Thank you
Could you describe how to do this with veggie sausages, please? Would you suggest cutting them into chunks, since they don’t break down like meat ones I don’t think? Thank you