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The Monday Pasta Club
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The Art Of Fresh Pasta
Roasted Delicata Squash and St Ewes Tortelloni with a Thyme Butter Sauce
Ed Barrow
Dec 22, 2025
Lobster and Prosecco Pappardelle
Ed Barrow
Dec 19, 2025
Smoked Ham Hock, Cavolo Nero & Rigatoni Broth
Ed Barrow
Dec 18, 2025
Slow Roasted Leek and Brie Lasagne
Ed Barrow
Dec 15, 2025
Brie Radiatori Bake
Ed Barrow
Dec 11, 2025
Orange and Honey Chicken thighs with Saffron Orzo, Crispy Shallots and Mint
Ed Barrow
Dec 10, 2025
Pappardelle with Pork, Sprout and Sage Ragu
Ed Barrow
Dec 8, 2025
Pork, Cranberry and Orange Rigatoni
Ed Barrow
Dec 4, 2025
Beef Brisket and Red Wine Fusilli
Ed Barrow
Nov 27, 2025
Roasted Chestnut & Sage Conchigliette
Ed Barrow
Nov 20, 2025
Hazelnut, Pork and Apple Garganelli
Ed Barrow
Nov 17, 2025
Crown Prince Squash Gigli Bake
Ed Barrow
Nov 13, 2025
Roast Chicken & Filini Broth
Ed Barrow
Nov 12, 2025
Caramelised Brussels Sprout and Brown Butter Radiatori
Ed Barrow
Nov 6, 2025
Roasted Shallot and Pancetta Rigatoni
Ed Barrow
Nov 3, 2025
Osso Buco with Saffron Orzo and Gremolata
Ed Barrow
Oct 29, 2025
Leek and Gorgonzola Conchiglie Bake
Ed Barrow
Oct 27, 2025
Venetian Duck Rigatoni
Ed Barrow
Oct 23, 2025
Cavolo Nero and Rosemary Gigli with Brown Butter Pangratatto
Ed Barrow
Oct 16, 2025
Prawn, Chilli and Spring Onion Pache
Ed Barrow
Oct 15, 2025
Pork Shoulder, Spring Greens and Roast Garlic Pappardelle
Ed Barrow
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Preserved lemon and king prawn tagliatelle
Ed Barrow
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