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The Monday Pasta Club
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The Art Of Fresh Pasta
Nduja, Butterbean and Chilli Orecchiette
Ed Barrow
Jan 14
Salmon, Charred Leek and Lorighittas
Ed Barrow
Jan 12
Lemon and Chilli Oil Linguine with Poppy Seed Fried Chicken
Ed Barrow
Jan 6
Venison Ragù with Juniper & Chocolate
Ed Barrow
Dec 23, 2025
Roasted Delicata Squash and St Ewes Tortelloni with a Thyme Butter Sauce
Ed Barrow
Dec 22, 2025
Lobster and Prosecco Pappardelle
Ed Barrow
Dec 19, 2025
Smoked Ham Hock, Cavolo Nero & Rigatoni Broth
Ed Barrow
Dec 18, 2025
Slow Roasted Leek and Brie Lasagne
Ed Barrow
Dec 15, 2025
Brie Radiatori Bake
Ed Barrow
Dec 11, 2025
Orange and Honey Chicken thighs with Saffron Orzo, Crispy Shallots and Mint
Ed Barrow
Dec 10, 2025
Pappardelle with Pork, Sprout and Sage Ragu
Ed Barrow
Dec 8, 2025
Pork, Cranberry and Orange Rigatoni
Ed Barrow
Dec 4, 2025
Beef Brisket and Red Wine Fusilli
Ed Barrow
Nov 27, 2025
Roasted Chestnut & Sage Conchigliette
Ed Barrow
Nov 20, 2025
Hazelnut, Pork and Apple Garganelli
Ed Barrow
Nov 17, 2025
Crown Prince Squash Gigli Bake
Ed Barrow
Nov 13, 2025
Roast Chicken & Filini Broth
Ed Barrow
Nov 12, 2025
Caramelised Brussels Sprout and Brown Butter Radiatori
Ed Barrow
Nov 6, 2025
Roasted Shallot and Pancetta Rigatoni
Ed Barrow
Nov 3, 2025
Osso Buco with Saffron Orzo and Gremolata
Ed Barrow
Oct 29, 2025
Rosemary Roast Chicken with Aubergine & Apricot Ragu and Saffron Fregola
Ed Barrow
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
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