top of page
The Monday Pasta Club
HOME
RECIPES
PRIVATE DINING
BRISTOL PASTA CLUB
THE MONDAY PASTA CLUB BOOK
ABOUT THE CREATOR
CONTACT
All Posts
Vegetarian
Meat
Fish/Shellfish
Vegan
The Art Of Fresh Pasta
Pappardelle with Pork, Sprout and Sage Ragu
Ed Barrow
Dec 8, 2025
Pork, Cranberry and Orange Rigatoni
Ed Barrow
Dec 4, 2025
Beef Brisket and Red Wine Fusilli
Ed Barrow
Nov 27, 2025
Roasted Chestnut & Sage Conchigliette
Ed Barrow
Nov 20, 2025
Hazelnut, Pork and Apple Garganelli
Ed Barrow
Nov 17, 2025
Crown Prince Squash Gigli Bake
Ed Barrow
Nov 13, 2025
Roast Chicken & Filini Broth
Ed Barrow
Nov 12, 2025
Caramelised Brussels Sprout and Brown Butter Radiatori
Ed Barrow
Nov 6, 2025
Roasted Shallot and Pancetta Rigatoni
Ed Barrow
Nov 3, 2025
Osso Buco with Saffron Orzo and Gremolata
Ed Barrow
Oct 29, 2025
Leek and Gorgonzola Conchiglie Bake
Ed Barrow
Oct 27, 2025
Venetian Duck Rigatoni
Ed Barrow
Oct 23, 2025
Cavolo Nero and Rosemary Gigli with Brown Butter Pangratatto
Ed Barrow
Oct 16, 2025
Prawn, Chilli and Spring Onion Pache
Ed Barrow
Oct 15, 2025
Rosemary, Guanciale and Tomato Malloreddus
Ed Barrow
Oct 13, 2025
Roast Chicken, Thyme and Crème Fraiche Conchigliette Broth
Ed Barrow
Oct 9, 2025
Leek and Taleggio Fusilli bake
Ed Barrow
Oct 6, 2025
Wild Mushroom Orzo with Thyme Roast Chicken
Ed Barrow
Oct 2, 2025
Caramelised Fennel Sausage and Roasted Pepper Rigatoni
Ed Barrow
Sep 25, 2025
Radiatori with Rocket Pesto, Whipped Ricotta and Chilli Crisp
Ed Barrow
Sep 18, 2025
Roasted Shallot and Pistachio Orzo
Ed Barrow
Pork Shoulder, Sage and Nutmeg Orecchiette
Ed Barrow
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
bottom of page