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The Monday Pasta Club
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The Art Of Fresh Pasta
~ Za'atar Roast Chicken with Tenderstem Broccoli & Anchovy Orzo
Ed Barrow
Apr 29, 2025
Pork Shoulder, Lemon and Sage Ragu
Ed Barrow
Apr 21, 2025
Crispy Cumin Lamb Conchigliette Salad with Mint Dressing
Ed Barrow
Apr 17, 2025
Sundried Tomato & Chilli Meatballs with Bucatini
Ed Barrow
Apr 14, 2025
Tuna, Cherry Tomato and Harissa Rigatoni
Ed Barrow
Apr 10, 2025
Cod & Spring Green Ditaloni
Ed Barrow
Apr 7, 2025
Green Puttanesca Rigatoni
Ed Barrow
Apr 3, 2025
~ Rosemary, Guanciale and Tomato Malloreddus
Ed Barrow
Mar 31, 2025
~ Romano Pepper, Sausage and Oregano Paccheri
Ed Barrow
Mar 26, 2025
Wild Garlic and Lemon Pappardelle with Pistachio Pangrattato
Ed Barrow
Mar 24, 2025
Spinach, Ricotta and Lemon Fusilli Bake
Ed Barrow
Mar 20, 2025
Chicken, Leek and Tarragon Orecchiette Broth
Ed Barrow
Mar 17, 2025
Crab and Lemon Conchigliette
Ed Barrow
Mar 13, 2025
Tagliatelle Bolognese
Ed Barrow
Mar 10, 2025
Porcini and Pork Gigli Bake with Sage Breadcrumbs
Ed Barrow
Mar 10, 2025
Courgette, Sicilian Sausage and Chilli Gigli
Ed Barrow
Feb 27, 2025
Pancetta, Cherry Tomato and Spinach Spitzuli
Ed Barrow
Feb 25, 2025
Purple Sprouting Brocolli and Basil Conchigliette
Ed Barrow
Feb 21, 2025
Pappardelle Verde with Pork Shoulder and Sage Ragu
Ed Barrow
Feb 18, 2025
Lamb, Mint and Spring Green Cavatelli
Ed Barrow
Feb 10, 2025
Pork Shoulder, Spring Greens and Roast Garlic Pappardelle
Ed Barrow
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Preserved lemon and king prawn tagliatelle
Ed Barrow
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