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The Monday Pasta Club
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Caramelised Shallot and Sun Dried Tomato Pesto with Trofie
Ed Barrow
Mar 13, 2023
Mafalde with Confit Cherry Tomatoes, Burrata and Chilli Oil
Ed Barrow
Mar 13, 2023
Gnocchi Sardi with Pea,Mascarpone and Mint
Ed Barrow
Mar 6, 2023
Roasted Gnocchi, Purple Sprouting Broccoli with toasted Walnuts and Chilli Oil
Ed Barrow
Feb 27, 2023
Vodka Rigatoni
Ed Barrow
Jan 31, 2023
Leek & Castello Blue Orrecchiete
Ed Barrow
Jan 23, 2023
Caramelised Shallot and Goats Cheese Ravioli with Brown Butter and Thyme Pangrattato
Ed Barrow
Jan 22, 2023
Sundried Tomato, Green Olive & Mozzarella Tagliatelle
Ed Barrow
Jan 2, 2023
Stelline, Cavolo Nero and Butterbean Stew
Ed Barrow
Dec 23, 2022
Porcini Mushroom Tagliatelle
Ed Barrow
Dec 13, 2022
Spaghetti Hoops on Toast
Ed Barrow
Dec 13, 2022
Mushroom, Garlic and Créme Fraîche Radiatori
Ed Barrow
Nov 3, 2022
Girolle Mushroom Penne with Brown Butter Pangrattato
Ed Barrow
Oct 25, 2022
Caramelised Shallot Tagliolini
Ed Barrow
Oct 19, 2022
Pesto and Mascarpone Rigatoni
Ed Barrow
Oct 12, 2022
Sun-Dried Tomato and Mascarpone Rigatoni
Ed Barrow
Sep 14, 2022
Cacio e Pepe
Ed Barrow
Aug 31, 2022
Pasta alla Norma
Ed Barrow
Aug 29, 2022
Silk Handkerchief Pasta, Shaved Asparagus and Mascarpone Sauce
Ed Barrow
Aug 24, 2022
Confit San Marzano Spaghetti
Ed Barrow
Aug 24, 2022
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