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The Monday Pasta Club
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The Art Of Fresh Pasta
Pasta alla Norcina
Ed Barrow
Aug 24, 2022
Spaghetti all'Amatriciana
Ed Barrow
Aug 24, 2022
Charred Spring Onion, Prosciutto and Pecorino Orzo
Ed Barrow
Jul 14, 2022
Leek, Pancetta and Ghouda Tagliatelle
Ed Barrow
Jun 4, 2022
Slow Cooked Duck Ragu with Crispy Duck Skin Pangrattato
Ed Barrow
May 26, 2022
Pork Ragù with Fennel Seed & Sourdough Pangrattato
Ed Barrow
Mar 30, 2022
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